Black eyed peas - a New Year tradition

photo courtesy of Family Fun

Just in case you haven' heard, Hoppin' John is a southern tradition that brings on "good luck" in the new year.   Here's a recipe I found in cute parfait glasses, care of Family Fun magazine.

Ingredients:

• 2 bacon strips, cut into 1-inch pieces
• 2 cups chopped red or green bell pepper
• 1/4 cup diced onion
• 1 tomato, chopped
• 1/4 teaspoon chili powder
• Salt and pepper to taste

• 2 cups fresh or frozen black-eyed peas
• 3 cups chicken broth
• 2 cups cooked rice
• 1 cup grated Cheddar cheese
• Sour cream and cherry tomatoes (for garnish)

Instructions:

 

1. In a medium saucepan, saute the bacon for 5 minutes. Stir in 1/2 cup of the bell pepper, the onion, the chopped tomato, the chili powder, the salt and pepper, and the black-eyed peas. Pour in the broth and bring the mixture to a low boil, then simmer it uncovered for 1 hour or more, stirring occasionally, until the liquid is absorbed.
   
2. Layer the peas, rice, cheese, and remaining bell pepper in parfait glasses. Top with sour cream and a cherry tomato. Serves 6 to 8.